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1. Biochemical Surgery
   ... The Flavr Savr tomato has two and a half times more lycopene than the regular tomato. Lycopene is a carotenoid that has strong antioxidant properties. ...
   (1226 Words -- Approx. 5 Pages)

2. Genetic Engineering in Food Production
   ... One example, the new ampquotFlavr Savrampquot tomato, developed by Calgene, a biotechnology company based in Davis, California, was subjected to years of scrutiny before ...
   (1786 Words -- Approx. 7 Pages)

3. Genetic Engineering in Agriculture
   ... They can be found on the shelf at grocery stores across the nation, foods like the Flavr Savr Tomato, the first genetically engineered food to be approved by ...
   (1113 Words -- Approx. 4 Pages)

4. Cloning
   ... cloned with a sense of ease. In May 1994, the FDA approved Cal geneamp39s Flavr Savr tomato. Cal geneamp39s tomato marks a major turning ...
   (3236 Words -- Approx. 13 Pages)

5. genetics1
   ... So far, the only genetically engineered product in the market is something called the ampquotFlavr Savrampquot tomato, which is engineered to stay firm longer than ...
   (1866 Words -- Approx. 7 Pages)

6. Biotechnology
   ... It was a new kind of tomato, which could be shipped to different ... The ampquotFlavr Savrampquot was the first genetically engineered, ampquotready to eatampquot food product ...
   (1749 Words -- Approx. 7 Pages)

7. genetics and the pros and cons
   ... diseases. In May of 1994, the Food and Drug Administration approved a genetically engineered tomato called ampquotFlavr Savrampquot. Many people ...
   (1068 Words -- Approx. 4 Pages)