Teppan-yaki cooking is a Japanese term for "cooking on the grill." This tabletop form of cooking is a popular tourist attraction that combines knife skills and an entertaining presentation. It is the Japanese form of barbecue and consists of a flat wide grill with a pit where the chef stands as the customers surround him.

It is not merely just cooking, it is also about performance. "They come here to be entertained. It's also all about the cutting techniques," said Jet Mupas, a teppan chef at Tanaka of Tokyo restaurant. Mupas has been a chef at TOT for close to four years. "It takes six months to get everything," he sai

Bean sprouts are the last items cooked. While the sprouts are cooking, the chef does his "shaker" show. They pound the shakers on the grill and start tossing them in the air, catching them behind the back and juggling them from hand to hand.

The food is prepped in the kitchen and brought out onto the carts that are in the pit. The next chef in line takes his tools, which consists of a wet towl to wipe his knives and spatula with, a grill scrub, silver spatula, and two small nine-inch wooden baton-like salt n pepper shakers used not for seasoning but for the "shaker" show at the end of the meal.

"It's an entertaining restaurant," said Mupas. " It's a restaurant where you can be yourself. You can interact with the chef and make new friends with the other people at the table." With a combination of hot food right off the grill, an entertaining chef, a fun atmosphere, and delicious food, you can't go wrong. Teppan-yaki restaurants give an escape from t

Some common words found in the essay are:
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Approximate Word count = 648
Approximate Pages = 3 (250 words per page double spaced)