The History of Ag
European farming practices are quite different to that of Aboriginal land management practices. European farming yield produce through the practices of cultivation of crops and the breeding and raising of livestock. This kind of farming was very land intensive and required vast amounts of land. Early settlers in Australia cleared enormous areas of vegetation to create pastoral and farming land. Erosion was a result of overgrazing. It increased the extent of bare areas, so that less rainfall seeped into the soil and grasses did not grow well in the drier soil conditions. In contrast, the Aboriginal people have successfully managed their land for at least 40,000 years. This land provides the primary resources for clothes, food, building materials and all the other items needed for a healthy sustainable life. Traditional abori
"The products exported from the agriculture sector include wool, wheat, meat, sugar, cotton, dairy products, rice and other grains, and horticultural produce. (Dynamic Ag 3, pg 63). These products are heavily demanded by society and makes up 80% of the total export. Why was it that Aboriginal people did not take up more intensive agriculture? It is possible that they felt it was simply too much unnecessary work Another explanation may also be true: Aboriginal people may have felt that farming altered the sacred nature of the landscapes created in the Dreaming, and shunned such behaviour accordingly. Apart from using fire for cooking and warmth, Aborigines used fire when hunting, to flush game out into the open. They also burned vegetation in order to initiate fresh growth of grasses, which served to attract browsing animals
Some common words found in the essay are:
, Family Farms, Western Victoria, Dynamic Ag, family farms, aboriginal people, european farming, aboriginal land, firestick farming, farming land,
Approximate Word count = 564
Approximate Pages = 2 (250 words per page double spaced)
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