Table Manner is a rule of how to eat appropriately based on the International Rules.

* Knowing appropriate International Rules of Table Manner;

* Knowing how to serve business clients with Table Manner.

* Knowing how to speak with guests and how to act in dining table.

* Others : - Morning tea : the same time with breakfast.

- Afternoon tea : 3 p.m. until 6 p.m.

During the Field study in Natour Simpang Hotel, our menu is: (a) Bread and Butter, (b) Combination Salad, (c) Cream Asparagus Soup, (d) Tenderloin Steak, and (e) Fruit Pudding *). Basically, menu is divided into two types; those are Classic Menu and Modern Menu. The difference is in the number of containing menu. Classic Menu has thirteen to fourteen kinds of food. The King of France Louis XIV introduced classic Menu for the f

* Do not play the tools on the table

Cut a little part of bread which is placed on Bread & Butter Plate, and then spread the bread with butter. Put it on the right hand, then eat it. Use Bread & Butter Knife to spread the butter.

The Round Table consists of six people. The waiter or waitress always serves for Ladies first, and they serve it from the right HAND

After eating, fold the napkin and put it on the table.

Food is cooked in the kitchen and arranged while the food is served. (Direct Service)

Some common words found in the essay are:
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Approximate Word count = 792
Approximate Pages = 3 (250 words per page double spaced)