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Ira Remsen

Ira Remsen was born on February 10, 1846 in New York

city. Even though he was born in the United States, he was

educated in Germany. He received his M.D. at Columbia University in 1867 and he also earned a Ph.D. at the University of Munich and Gottingen in Germany. After receiving his degrees, Remsen began his investigation in pure chemistry at the University of Tubingen.

It was in Germany and in Europe Remsen did most of his research. In 1876 he returned to the United States where his became one of the original faculty of Johns Hopkins University. There he founded the chemistry department. He was an excellent professor who trained a generation of prominent chemists. He was also the Director of the Chemical Laboratory and secretary of the Academic Council. In 1879, he was the founding editor of American Chemical Journal. Also in that same year, he made a remarkable, accidental discovery with a fellow researcher Constantine Fahlberg when they were working on a derivative of coal tar.

One night, after a long day in his laboratory

He we was having dinner with wife. When he was eating a regular roll. Remsen noticed that it was quite sweet at first, but it left a bitter after-taste.


Ended his term of Secretary of the Academic Council

1876: Founded the Chemistry department at Johns Hopkins and became Director of the chemical laboratory

received the recognition that Remsen earned and rightfully deserved. Remsen was furious at first about the matter; "it makes my blood boil to see the lies that scoundrel Fahlberg constantly, constantly in print, and to see further, that they are generally believed." Later Remsen would apologize for this outburst.

1908: Stepped down as Director of Chemical Laboratory



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Approximate Word count = 928
Approximate Pages = 4 (250 words per page double spaced)


  

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