China (food)

A detailed Summary of China (food)


China's food is very unique and traditional. Grains are the main food in China. Rice is

the favorite grain among the people in the South. In the north, people prefer wheat, which they

make in to bread and noodles. Corn millet, and sorghum are also eaten. Vegetables, especially

cabbage and Tofu rank second in Chinese diet. Roasted sweet potatoes are a popular snack

eaten by the Chinese. Pork and poultry are the favorite meats in China. The people also like

Chop Suey originated in China. Chop sticks and soup spoons are served as the only

utensils at a Chinese meal. Tea is the traditional Chinese beverage. Ice-cream has gained



Some common words found in the essay are:
Breakfast China, Yan Cooking, China Rice, Texture Main, China Chop, Yan Cook, Sichuan Hunan, Chinese Pork, Fujian Cuisine, , food china, fish crabs, china food, china rice,

Approximate Word count = 483
Approximate Pages = 2 (250 words per page double spaced)

Category: Miscellaneous

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