Indeed, we have come a long way from simply catching our prey and eating it raw and bloody. We have turned cooking and baking into an art form. Of course, through the help of modern inventions, cooking has evolved so much that it doesn't even take you the whole day to prepare a meal that tastes like a feast! Microwaves and electric stoves replace all those clay pots and stone oven used a long time ago. Everything we need comes in neat little packages that just need to be opened, reheated and, Voila! Dinner is served.

It wasn't this easy during the time of our grandmothers although there were many improvements in the culinary arts. Women still had to slave over hot stoves, go to the market each morning to buy fresh ingredients and transform

Personally, I find that some things are meant to be forever. There may be changes and yet the basic essence can remain the same. People who dwell in the modern world, living a modern life have forgotten what really matters. Custom and traditions make a country what who they are. The personality of each and everyone is molded by the way they are brought up or according to what belief the parents have reflects on their children. Modernization takes away the tradition that has been passed on from parent to child.

Another delicacy that tells so much of us Filipinos is the native bagoong. This is a pungent Filipino sauce made out of tiny shrimps and salt. The process of making bagoong is quite simple. All the ingredients are mixed together and stirred in a special way, by means of the feet. The makers of the bagoong would go up on a stone "bowl" where all the ingredients and secret spices are put together, then the fun begins. There is no special style on how to make this, but if you look at it seems so much like the grapes that are turned into the greatest wine. Who knows, maybe this is the best way to make bagoong?

With the dawn of technological advance, traditions are being replaced with the convenience of modern living. Nowadays, food preparation has become something too bothersome to worry over. Microwavables and ready-to-eat meals are the way to go especially in the busy lifestyle of the people, like some who hold two jobs to keep up with the expenses. Gone are the days when food preparation was a tradition. It has become a meaningless process most especially for the people in the cities.

Tradition is not the only thing that can describe what kind of people we are. What we eat also shows us the people we have become or have been. Take for example dinuguan, which is made of pork meat, blood and heart. It sounds kind of disgusting but it is simply divine! Tastes aside, it tells the people of what kind of people we were. It shows us that long before, we were not the stiff and super-civilized people we think we want to be now. Dinuguan se

Some common words found in the essay are:
Voila Dinner, Food Filipino's, Japanese Spaniards, Yes Pinoys, Manila Aborigines, prepare food, food preparation,
Approximate Word count = 1390
Approximate Pages = 6 (250 words per page double spaced)