Throughout the world, tea and coffee rival each other as mankind's most popular brewed beverages. For thousands of years, however, tea has had one great advantage over coffee: it is believed to have a wide range of medicinal properties. In his book, Tea in China, John C. Evans states that "if tea had not possessed a medical reputation, the beverage we know today might never have existed." (Evans 19) Research in fact proves that tea owes its reputation as much to its health benefits as to its taste, and this has been true, since tea made its first appearance in ancient China more than two thousand years ago.

No one is sure where and when tea was first brewed; stories about tea's origins are more myth than reality. One story tells that a legendary Chinese leader and medical expert, Sheng Nong, discovered tea as a medicinal herb in 2737 B.C. One day while he was boiling water under a tea tree, some tea leaves fell into Sheng's pot of boiling water. After drinking some tea, he discovered its miraculous powers and immediately placed tea on his list of medicinal herbs.

John Blofeld, in Chinese Art of Tea, writes that "it can be confidently stated that tea was known in the three ki

Mulky, M.J. and Sharma, V.S. Culture, Processing and Marketing: Tea. New Delhi: Oxford & Ibh Publishing Co. 1993 (Korner SB271 T42 1993)

A. American Chemical Society meeting

2. Tea discussed like any other medicine

Some common words found in the essay are:
Health Report, Zhang Binglun, Mulky Sharma, Alternative Therapies, England Scotland, John Evans, Mulky Dutch, Psychology June, Sheng Nong, Art Tea, health benefits, medicinal properties, green tea, benefits tea, health benefits tea, free radicals, korner journals, tea's medicinal, tea medicine, reduced risk, black tea, chinese art tea, vol70 no9 1998, stroke heart attack, journal alternative therapies,
Approximate Word count = 1709
Approximate Pages = 7 (250 words per page double spaced)