The Salmon Netcage Industry In British Columbia
Salmon Aquaculture has caused or contributed to wild fish declines throughout the world. However, despite this fact, salmon aquaculture in British Columbia continues to follow a similar path which is having detrimental effects on its natural environment. The B.C. salmon netcage industry is of major concern as it is intimately linked to an array of environmental, social, and economic issues. Presently, the aquaculture industry is encouraged by governments as it provides a multitude of economic opportunities in coastal areas. However, studies show that the short term benefits are completely overwhelmed by a wide array of environmental and social costs. In fact, the B.C. salmon netcage industry, as it is operated presently, threatens the survival of fragile wild fish stocks, such as the Fraser River salmon, and puts human health at risk (Ellis, et al. 1997). Conducted in open net pens in the coastal regions of the ocean, this form of industrial fish production invariably results in many serious problems which need to be addressed immediately. However, before these problems can be addressed, an overview of the present B.C. salmon netcage industry is needed, along with the potential environmental impacts. At the end of the repo
Stickney, R.R. Principles of Aquaculture. Toronto: John Wiley @ Sons Inc, 1994. Presently, most salmon, which are to be farmed, are incubated and reared for up to two years in a private hatchery before going into the freshwater phase. The one- or two-year-old smolts are then introduced to the freshwater cages. Cage size varies depending on the operation, but are usually 50 metres square by 20 metres deep. Cages are constructed of knotless nylon to reduce the degree of damage to the fish, however, all harvested fish show some damage. The number of fish started at each site also varies depending on the age in which they are started. The fish are then reared for one to two years in freshwater before being harvested (Stickney 1994). The number of Atlantic salmon smolts started in B.C. ranges from 180,000 to 250,000 at each net cage site. The harvesting of netcage salmon has changed quite drastically as the demand for farmed fish has been steadily increasing. Subsequently the harvesting of netcage salmon now takes place year round (Ellis, et al. 1996). In addition to the net lose of protein in salmon aquaculture, the techniques of fish farming used today in British Columbia, which were discussed above, pose a grave and immediate danger to coastal environments. The use of open netcages invariably results in large quantities of nutrients and organic matter being emitted directly into the coastal environment. As fish feces begin to accumulate it becomes increasingly dangerous to both passing wild fish and the fish farm industry itself, as many fish pathogens may be contained within the feces. However, by using a technique known as fallowing, whereby farm activity is rotated between tenures, the adverse environmental impacts can be reduced (Ellis, et al. 1996). Studies show that effective fallowing of marine netcage aquaculture takes up to five years (Cross and Kingzett, 1994). Presently, in B.C. salmon netcage operations use a two-year rotation of Atlantic salmon at each tenure, as netcage operations are not required by law to fallow (Ellis, et al. 1996). Thus, in B.C., huge volumes of fish sewage are continuously being dumped into receiving waters with little or no treatment. The reality is that this is not only devastating to the environment, but also leads to declining yields among older tenures. However, the industry can simply ignore
Some common words found in the essay are:
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Approximate Word count = 1601
Approximate Pages = 6 (250 words per page double spaced)
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