Typhoid Fever
Typhoid Fever essay: Introduction: Typhoid fever is a bacterial infection of the intestinal tract and occasionally the bloodstream, and is from the Salmonella species. Risk of infection is greatest for travellers to developing countries who will have prolonged exposure to potentially contaminated food and beverages. Typhoid fever is a bacterial infection of the intestinal tract and occasionally the bloodstream. Symptoms: Fever as high as 103° to 104° F (39° to 40° C), Severe headache, Insomnia, Nose bleeding, Either diarrhoea or constipation, Weakness, Stomach pains, Loss of appetite, A rash, Chills, Sore throat, And in some cases, rose coloured spots may appear.Preventive Measures, Isolation of infected person, usually only people who cant control their need to go to the toilet, eg: babies, and some disabled people, Personal Hygiene, Hand washing before eating, Clean and careful food preparation, Drink safe water, Safe Water, Sanitation. If you drink water, buy it bottled or bring it to boil for 1minute before you drink it. Bottled carbonated water is safer than uncarbonated water. Ask for drinks without ice unless the ice is made from bottled or boiled water. Avoid icypoles and flavoured ices that may have been made with cont
Fatalities are less than 1 percent with antibiotic treatment. After 1948 treatment with antibiotics, particularly with chloramphenicol, proved to be effective. But, there is a rare chance that other serious problems and even death could occur after getting these vaccines. Facts: In the United States about 400 cases occur each year, and 70% of these are acquired while travelling internationally. Typhoid fever is still common in the developing world, where it affects about 12.5 million persons each year. Once Typhi bacteria are eaten or drunk, they multiply and spread into the bloodstream. The body reacts with fever and other signs and symptoms. Because the germ is passed in the faeces of infected people, only people with active diarrhoea who are unable to control their bowel habits (infants, certain handicapped individuals) should be isolated. Most infected people may return to work or school when they have recovered, provided that they carefully wash hands after toilet visits. Children in day care and other sensitive settings must obtain the approval of the local or state health department before returning to their routine activities. Food handlers may not return to work until three consecutive negative stool cultures are confirmed. Typhoid fever is common in most parts of the world except in industrialised reg
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Approximate Word count = 889
Approximate Pages = 4 (250 words per page double spaced)
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