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Mad cow disease

For preventing the spread of mad cow disease worldwide.

Years after it was supposedly vanquished, mad cow disease, the brain infection that kills cows and some people who eat them, is on a comeback. The disease has spread widely in Europe, and there are danger signs in the United States, where has never appeared. Mad cow disease is one of several fatal brain diseases called transmissible spongiform encephalopathies, or TSEs. After consuming the infected meat, the gruesome death starts with mood swings, numbness and uncontrolled body movements. Eventually the mind is destroyed, somewhat like Alzheimer's, another brain-wrecking disease. This devastating disease has brought upon many casualties and worries throughout the world. Now, everybody is obligated to consider the available options preventing the death of more innocent people.

Meat is the main source for proteins, to which is supplied from the cows. Proteins are of great nutritional value and are directly involved in the chemical processes essential for life. The majority of people who live in the United States eat meat on a daily basis. Without the production of meat, humans would begin to stop eating because of the affect meat has on the people. In society today people of

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Some common words found in the essay are:
, infected cows, third world countries, infected cows sent, mad cow disease, people eat, cows sent, third world, cow disease, world countries, mad cow, elderly homes, cows third world, people ages, world countries help, deadly disease,
Approximate Word count = 855
Approximate Pages = 3 (250 words per page double spaced)

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