I went to a Malaysian restaurant with my family last weekend to try some new Asian dishes we never tasted before. The name of the restaurant is Yazmin Malaysian Restaurant. That restaurant is located on Las Tunas Drive, San Gabriel. We ordered the curry noodles, the spicy chicken wings, the curry squids, and the satay. Among the foods we ordered, I would like to describe a dish that is called "Satay." It is so delicious, and it is a new Asian dish that I never tasted before.

There are many interesting Malaysian traditional things in that Malaysia restaurant. The restaurant was decorated by hanging the Malaysian traditional kites and posters with Malaysia famous places. Besides the kites and the posters, there also h

We ordered some Malaysia traditional foods, and one of those dishes that I like it very much. That is "Satay." Satay is a barbecued meat on a skewer. There are five skewers on a plate accompany with some bite-size cubes of cold, cook rice and the cool slices of cucumber, and uncook red onion. Along with it, there is a smaller plate filled with spicy peanut gravy. By using the same skewer, I dipped the meat into the spicy peanut gravy before I tasted it. Then, I speared a cube of cold, cook rice, and dipped into the gravy. Besides the bite-size of rice, I also speared a slice of cucumber and a slice of red onion, and dipped them into the gravy. It is so delicious until I had eaten up all the satay.

as some traditional clothes on the walls. The boss called t

Some common words found in the essay are:
Satay Satay, San Gabriel, Snack Malaysian, Malaysia Malaysia, Malaysian Restaurant, malaysian restaurant, spicy peanut gravy, cucumber uncook, cold cook rice, rice cubes, contains peanuts, lemon grass, cook rice, spicy peanut, cold cook, red onion, peanut gravy,
Approximate Word count = 519
Approximate Pages = 2 (250 words per page double spaced)