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Microwave Oven Interference on Wireless LANs

Abstract - Commercial microwave ovens as applied in

restaurants have two magnetron tubes and compared

to domestic kitchen counterparts they spread the

higher RF power and radiated heating energy more

evenly. The domestic kitchen or residential microwave

ovens have only one magnetron tube. The interference

from the commercial type of microwave ovens is more

difficult to characterise than the interference from the

residential ones. The commercial type of microwave

ovens radiate a CW-like interference that sweeps over

tens of MHz during the two bursts per mains power

cycle. The residential ones give a CW-like interference

that has a more or less stable frequency near 2.45 GHz

occurring once per mains power cycle. The impact of

the interference from the commercial type of

microwave ovens on wireless LANs conforming the

IEEE 802.11 standard for both DSSS (direct sequence

spread spectrum) and FHSS (frequency hopping

spread spectrum) has been evaluated.

The release of the 2.4 GHz unlicensed band (2400 -2483.5

MHz) for ISM (industrial, scientific, medical

applications) prompted a significant interest in the design

Some shortcomings in the NTIA measurement methods

[1] Gawthrop, F. H. Sanders, K. B. Nebbia, J. J. Sell,

literature. Commercial microwave ovens, based on two

centre burst frequency is mostly somewhere around 2450 -

for the digital oscilloscope. Fig. 5, which is obtained in

PCs, this type has been evaluated with respect to the

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Approximate Pages = 5 (250 words per page double spaced)

Category: Politics

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