First I will concentrate on the identical ways that all these chains run their individuals stores. If you ask anyone they can describe to you the ins and outs of any fast food facility without delay. (Visser) These similarities help them pull people in fast and put them out even faster. When people walk into one of these places they know just where to look on the menu to get what they want or they have the menu imprinted in their mind so much that the menu is almost obsolete. Then comes the reason these people go to the fast food places, the food. All the fast food places around make most of their money from cheap small portions, which they charge the public a lot for. A burger at a Mcdonald's is sai

New York: St. Martin's Press, 1990. 131- 133

Some common words found in the essay are:
Plus Mcdonald's, Burgerking's Wendy's, fast food, Martin's Press, food fast, Fast Food, people fast, salt content, family oriented, quarter pounder, fat salt, pull people, little burgers,
Approximate Word count = 1004
Approximate Pages = 4 (250 words per page double spaced)