Our Laboratory project was conducted in order to determine the phosphate concentration present in three brands of colas in the form of phosphoric acid. The concentration of phosphate in colas is important due to its ability to sooth an upset stomach, but also block absorption of calcium and lead to Osteoporosis. In the first phase of our investigation, we analyzed a series of colored solutions using a Spectronic 20. The second phase of our experimentation lead us to the investigation and analysis of our three brands of cola. We went about our investigations by incorporating a number of procedures outlined in the Cooperative Chemistry Lab Manual with our own knowledge of the subject at hand.
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