biotechnological process that forces genes to

behave according to certain characteristics.

Changing characteristics of organisms is based on

changing their DNA (tech deoxyribonucleic acid;

the acid which carries genetic information in a

cell). It is being used for modifying genes in plants,

animals or micro-organisms. It is being also used

especially with food in order to improve the

nutritious quality, make less use of chemicals such

as pesticides, which proved to be extremely

harmful, and sometimes to add flavour. Genetically

modified food (GMF) is considered one of the

modern production improvements and the largest

food experiments in the world's history. However,

it is very vital to dispel misconception about the

nature of food. GMF is a mixed blessing which

has a lot of benefits but at the same time may

arouse problems. It has many good aspects, such

as making plants ripen faster, improving the

specie's taste and look, and providing Third

World countries with healthier and cheaper food.

Genetic modification of food has won the

admiration of a lot of people, including myself,

of the product. When genetic engineers insert new

may negatively affect human beings. An

- A Serious Health Risk 3). Therefore, harmful

birds and wind it can carry genetically altered

grow in land that is prone to drought or erosion in

main problem is that the issue of labelling these

Some common words found in the essay are:
Third World, Health Risk, Genetically Modified, GMF People, Word Count, Similarly GMF, Containing Vitamins, gm crops, genetically modified, genetically engineered, natural food, food gmf, ripen faster, modified food, Serious Health, third world countries, production improvements, improvements largest, improvements largest food, genetic engineering, serious health risk, production improvements largest, gm crops growing,
Approximate Word count = 1695
Approximate Pages = 7 (250 words per page double spaced)