amylase
A detailed Summary of amylase
The enzyme amylase will catalyze the hydrolysis of starch to maltose when the pH is near 7.0. But
when the HCl is added to the solution the amylase will be denatured which results in the enzyme
being deactivated. The iodine serves as an indicator for the presence of starch. Iodine (I2) will
reach with iodide ion to produce the I3- ion. This ion will form a dark blue complex with the
Some common words found in the essay are:
Iodine I2, , increases temperature, chemical reactions,
Approximate Word count = 294
Approximate Pages = 1 (250 words per page double spaced)
Category: Science
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