amylase

A detailed Summary of amylase


The enzyme amylase will catalyze the hydrolysis of starch to maltose when the pH is near 7.0. But

when the HCl is added to the solution the amylase will be denatured which results in the enzyme

being deactivated. The iodine serves as an indicator for the presence of starch. Iodine (I2) will

reach with iodide ion to produce the I3- ion. This ion will form a dark blue complex with the



Some common words found in the essay are:
Iodine I2, , increases temperature, chemical reactions,

Approximate Word count = 294
Approximate Pages = 1 (250 words per page double spaced)

Category: Science

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