a real threat. Why? Simply because in today's culture people are quick to

blame the food industry for most cases of disintary or other ill effects caused

by bacteria. In this paper several things will be discussed.

To understand what I'm trying to say, you must understand a few key

terms. First lets define waterborne pathogen. A waterborne pathogen is a

micro-organism whose ability to cause disease has recently been identified.

Now that you know what a waterborne pathogen is lets name a few.

Each of these possible pathogens has been identified but according to

the WRc's "Final Report to the Department of

Each of these parts is used in today's world to identify and destroy

In conclusion the food industry is greatly wronged by the general

alarming. Let alone the fact that the food industry is blamed for most of the

Well that is one reason that the Department of the Environment is so

business take the recommended steps to identify where the problem is coming

water should be on hand. Also if a pathogen has been linked to your place of

Some common words found in the essay are:
Control Agency, Waterborne Pathogens, Department Enviroment, Exposure Susceptibility, Department Environment, Legionella Legionella, waterborne pathogens, Adenoviruses Type, Protozoa Acanthamoeba, Environmental Conservation, food industry, waterborne pathogen, report department, Pylori Coli, department environment, final report department, water sources, posed organism, according wrc's, according data, final report, threat posed organism, report department environment,
Approximate Word count = 608
Approximate Pages = 2 (250 words per page double spaced)