Pathogens

a real threat. Why? Simply because in today’s culture people are quick to

blame the food industry for most cases of disintary or other ill effects caused

by bacteria. In this paper several things will be discussed.

To understand what I’m trying to say, you must understand a few key

terms. First lets define waterborne pathogen. A waterborne pathogen is a

micro-organism whose ability to cause disease has recently been identified.

Now that you know what a waterborne pathogen is lets name a few.

Each of these possible pathogens has been identified but according to

the WRc’s “Final Report to the Department of

. . .
Some common words found in the essay are:
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Approximate Word count = 608
Approximate Pages = 2 (250 words per page double spaced)