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Smokey Restaurants

According to an article in Public Health News titled "Number of 'Smoke-Free'

Restaurants Soars", and published March 9, 1999, cigarette smoke contains over 4,000 chemicals

and exposure to environmental smoke or secondhand smoke is responsible for 1,000 non-smoker

deaths in Washington state each year. Listed below are some ideas that will help eliminate the

problem of cigarette smoke ruining many meals in restaurants. In the past few years some public

places have established their facilities as non-smoking out of respect of the customers health and

enjoyment. Some examples are public transportation and public federal buildings. The customer

respect issue regarding smoking needs to be adopted by all restaurants to avoid the nuisance of

stale tobacco smells and tastes. Once solution to eliminate this problem is to create all restaurants


would solve this problem of spoiled meals caused by cigarette smoke. Enclosed smoking sections

was installed. The purifying equipment cleans the air with such quickness that cigarette smells



Some common words found in the essay are:
Washington Listed, Olive Garden, Washington Organization, Restaurants Soars, cigarette smoke, Public Health, enclosed smoking, Restaurants According, restaurants non-smoking, install air, smoke ruining, Bibliography NONE, enclosed smoking sections, smoke ruining food, ruining food, cigarette smells, air purifier/cleaners, ruining meals, smoke bar, cigarette smoke ruining, restaurants enclosed smoking,
Approximate Word count = 609
Approximate Pages = 2 (250 words per page double spaced)


  

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