Restaurants Soars", and published March 9, 1999, cigarette smoke contains over 4,000 chemicals

and exposure to environmental smoke or secondhand smoke is responsible for 1,000 non-smoker

deaths in Washington state each year. Listed below are some ideas that will help eliminate the

problem of cigarette smoke ruining many meals in restaurants. In the past few years some public

places have established their facilities as non-smoking out of respect of the customers health and

enjoyment. Some examples are public transportation and public federal buildings. The customer

respect issue regarding smoking needs to be adopted by all restaurants to avoid the nuisance of

stale tobacco smells and tastes. Once solution to eliminate this problem is to create all restaurants

would solve this problem of spoiled meals caused by cigarette smoke. Enclosed smoking sections

was installed. The purifying equipment cleans the air with such quickness that cigarette smells

Some common words found in the essay are:
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Approximate Word count = 609
Approximate Pages = 2 (250 words per page double spaced)