At this stage, the bean has a raw bitter taste. As the first step in the long process of making appetizing chocolate, the beans are piled in bins for several days. Bacterial action causes them to take on a rich brown color and the fragrance of chocolate. After several more days, they become dry enough to prevent spoilage, and they are bagged for shipment. When they arrive at the factory, the beans are roasted in large rotating machines. This improves the flavor still more and dries the shells of the bean so they can be easily removed in the next machine, the "cracker and fanner." Here the beans are cracked, and fans blow away the brittle shells, leaving the nibs, or meat. The nibs are the part used for making chocolate products. The shells are saved for use in fertilizer or as feed for cattle.

As a food and a flavoring, chocolate is widely popular

Some common words found in the essay are:
Hershey Bar, Hershey Factory, Machine Advertising, dream machine, chocolate dream machine, chocolate dream, Dream Machine, Chocolate Dream, person-to-person selling, mass communication,
Approximate Word count = 582
Approximate Pages = 2 (250 words per page double spaced)