That the consumption of food is an essential part of the chemical process we call life, is obvious. But food is more than just vital to our continued physical existence. Food comforts, as well as sustains us, and there are few events or situations marking a person’s life that fail to involve eating. In most cultures, food is pivotal to ceremonies involving the living and the dead; birth and death are often accompanied by food rituals and superstitions. For the Chinese, these particular events are marked with the preparation and consumption of special foods with symbolic, and often punning, meanings. Food semantics offer a fruitful inquiry into the Chinese social system.
Even before the birth of a child, the celebration of his life begins. In many western cultures, a party or “baby shower” is given to help the new family. Gifts for the baby are given in order to assist the parents in clothing, protecting, and caring for the newborn infant. After the birth of the child, relatives and friends often prepare and deliver meals while the parents adapt to the routine of an infant.
In China, numerous special foods and dishes attended confinement and child
Dore, Henry. Chinese Customs. Graham Brash Publishers, Singapore. 1987.
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