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preservation of food

Since the beginning of time, people have looked for ways to preserve food for future use. There are no records around telling when the first preservation method was discovered or used. Perhaps people noticed that a fire dried food and that the smoke preserved it. Or maybe hungry hunters ate dried berries on a bush and realized that they liked the taste. By chance, people could have left food in the snow and once retrieved, found that the frozen food lasted longer than the fresh. In these ways, people might have learned how to protect foods against the effects of time.

Out of all the methods of preservation canning is the one that is still used most often. The method started when Nicholas Appert, a French Candy maker won a priz



Some common words found in the essay are:
French Candy, , root cellars, food kept,
Approximate Word count = 497
Approximate Pages = 2 (250 words per page double spaced)

  

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