Food is an essential requirement for living. When it comes to food; nutritional value and taste are the main concerns of most people. But what about how the food was produced, who produces it and where it is being sold. These subjects usually do not factor into the average consumer's grocery decisions. Given the current struggle of Canada's agricultural community it may be time to reconsider the choices one makes concerning the purchase of food. The convenience of shopping at supermarkets may have caused one to turn a blind ye to local farm markets. Shopping at farm markets is beneficial to both farmer and consumer. I n terms of organic farming the consumer know they are getting pure organically produced food. The farmer whom grow organic produce will be more likely to sell organic products ant a farm market because grocery stores do not stock a great deal of organic products. There is also a financial aspect. Shopping at farm markets keeps money in the community and!
farmers get a larger share of the profit. Finally, there is the issue of pollution. Transporting food across the country involves large trucks that emit exhaust into the atmosphere. Many farm markets are close to the farms, which me
to breakfast cereal; from whiskey to jam to tofu. For not only did Canada and the U.S. not require labelling, both also insited that no one could engage in any form of labelling that suggested genetically engineered forms were somehow bad for human health. This information could be disturbing for those who are wary about genetically modified food. The consumer has no way of researching the origins of their food at a supermarket. At a farm market, the consumer deals direct with the supplier. This allows the purchaser to make informed decisions about the type of food they consume. There is also an advantage for organic farmers to selling their wares at a farm market. Grocery stores do not stock an abundance of organically grown food. Therefore, a farmer who wishes to practice organic farming would not find it very lucrative to deal with supermarkets. There would be a greater amount of business for an organic farmer at a farm market.
ans little or no transportation of products. Ultimately, an increase in shopping at farm markets would benefit both consumer and farmer.
ere is more money staying directly in the community. This translates into a more stable local economy for everyone.
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