Naung-myon is made from a mix of wheat, buckwheat and potatoes. The mixing ratio varies from region to region in North Korea. In Shinuiju and Anju, potatoes predominate in the mix, while in Kaesong, wheat predominates in the mix. North Koreans are crazy about naeng-myon. After devouring a good deal of grilled meat, they consume naeng-myon as much as 200 grams!
Gasoline-baked clams can be found only in North Korea. Huge clams were laid on a gravel pit covered with pine leaves, gasoline from a beer bottle is then poured over the pit. He then lighted the fuel. Suprisingly the baked clams had no trace of the gasoline and are extremely tasty.
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