foods paper
Breads that keep you calm? Fruits that give you a hormone boost? Years ago, these concepts would be completely off the wall, but in the future, they're not going to seem so far-fetched. Supermarkets will have to constantly update new products, changing shopping needs and evolving attitudes toward food, to maintain a competitive edge. From catering to children and senior citizens to offering "foodaceuticals" (foods combined with drugs to enhance body and mind) and other contemporary products, the concept of food shopping will take on a whole new meaning in years to come. In the '80s, the "superstore" concept gave consumers a new perspective on grocery shopping. Consumers could fill prescriptions, rent videos, and drop off dry cleaning, which helped with busy schedules and gave the term supermarket a whole new meaning. Although this is still the case, the superstore concept can be further expanded. The shopping experience of tomorrow's shoppers will offer more new and exciting products and services than ever before. Hand in hand with this increase in products and services comes the consumer's expectation that supermarkets know and communicate how food should be used to improve life. Stores must become "truste
Popcorn thinks that menus will be suggested for every stage of life in the modern grocery store. Like Lempert, she also believes that supermarkets will team up with healthcare providers to offer more health-related information. Servicing the needs of children will become increasingly important, as so many of them go shopping with their parents. Bringing back the old-fashioned concept of personalized service will be popular in the future. If a customer likes a certain cut of beef or type of cheese, he or she can be contacted, perhaps by email when the product arrives. In terms of product trends, fusion foods will become increasingly popular. Things like salsa chutney, which fuses components of Southwestern and Indonesian cuisines will see more shelf space. Wacher also thinks that HMRs (home meal replacements) will be a great part of the modern supermarket. However, according to Lempert, grocers' definitions of the HMR have to change, to make them successful. The products must feature unique foods that consumers can't make at home. Supermarkets should also make getting the HMR easier -- making a drive-through window for meal pickups, for example. There should also be a mechanism for "trying" the HMR, to interest consumers. Of course this can be accomplished by providing samples of the product. ------------------------------------------------------------------------ The bottom line is that Supermarkets must continue to evolve with the changing needs of the consumer. And as stores become more information-oriented, signage will play a major role in communicating to the customer. Stores that recognize this and can make innovative changes will not only keep their customers coming in for more, they'll flourish into the next century. sed together with Point-of-Purchase and Item/Price signage to make shopping decisions easier. This "health" concept provides a great opportunity for food stores, especially those with large pharmacies, to bring in nutritionists and dietitians who c
Some common words found in the essay are:
Power Frappuccino, Foods Breads, Watts Wacher, Wacher HMRs, Baby Boomers, Baby Boomer, Point-of-Purchase Item/Price, Faith Popcorn, Phil Lempert, Quaker Oats, shopping experience, in-store communications, grocery store, products services, produce department, foodaceuticals foods, shelf space, consumer's expectation, baby boomers, home meal,
Approximate Word count = 1345
Approximate Pages = 5 (250 words per page double spaced)
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