Having determined the cheese of your choice, purchase a wheel of it. The best cheese is bought by the wheel. You recieve the best value and get a better, purer cheese. Next, you will need to transport your cheese to the place at which you wish to savor it. This should be a comfortable, familiar environment where there will be no distractions. It is important that the cheese is kept moist while in transit. I have an airtight container with computerized temperature and humidity controls for my cheese. In most cases, a moist cheesecloth is sufficient. Once at your destination, you must slice your cheese. This is best done with a piano wire cheese slicer that can be bought at your favorite cheese shop. With a strong cheese, the slices should be

Some common words found in the essay are:
, shop owner, moist cheesecloth, cheese minors, cheese shop, strong cheese, fine cheese, airtight container,
Approximate Word count = 501
Approximate Pages = 2 (250 words per page double spaced)