The New World at the dawn of American slavery, was at a rapid expansion rate. After years of hardship and meager harvests, landowners were finally making profits from crops that took many years to achieve. As more farmland was being planted, the need for more help was increasingly important. At first, most farmers had turned to white indentured servants from Europe, but the number of indentured servants declined due to increasingly better conditions back in England. Indentured servants concluded that the quality of life was better back in England

The social position of a slave was important as well. Earlier, at the beginning of the period, the difference between a slave and an indentured servant was fuzzy. That changed after the whites began recognizing slaves as a lesser people. This allowed masters to officially declare a slave their property. Even Christianized slaves weren't freed, and many slave owners were wary of slaves becoming Christians, because of the worry that they would have to give them more freedoms. The now realized distinction between a slave and an indentured servant gave slave owners basically the "green light" to use more and more slaves.

Geographically, the changing climate conditions of the Americas played an important role to the growth of black slavery. In the south, conditions were hot and humid. Landowners needed pe

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Approximate Word count = 548
Approximate Pages = 2 (250 words per page double spaced)