German Food Customs
Germany is a country in the continent of Europe. Germany is the second most populated country following Russia. Over eighty million people live in the country. Germany has a long history in Europe. It sits in the middle of the continent and is surrounded by France, Poland, the Netherlands, Belgium, Switzerland, Denmark, Russia and Austria. Influence from these countries contributes to some of the customs and cultures of Germany. In the United States, most of us have about two meals a day, usually skipping breakfast or lunch. In Germany, they eat at least three times a day. This is a cut down from eating five meals a day, which the Germans did in the past. For the extra two meals, they had coffee and pastries for a second breakfast and late afternoon crackers and meat made for the other extra meal. Lunch is the biggest meal of the day in Germany. Open-faced sandwiches are served frequently and are eaten with a fork and a knife. They also might have eel, which is eaten with the fingers or a plate full of asparagus’s. Germany has very fertile terrain, ample water sources and a productive climate. This lead
. . .
Some common words found in the essay are:
Germany Germans, Eating German, Cuisine North, Germany Open-faced, Germany United, Germany European, Immigrants Germany, Europe Germany, Germany Sauerkraut, Encyclopedia Version, german food, germany eat, eating german, popular germany, favorite christmas, food customs, varieties german, meals day,
Approximate Word count = 775
Approximate Pages = 3 (250 words per page double spaced)
|
 |
