Gingerbread house
Once you've decided on a pattern, the next step in creating a gingerbread house is making and baking the gingerbread dough. The dough recipe below will make two or three small houses, but if you only want to make one, you can use the rest for cookies. Here’s what you need:Optional ingredients: a dash of cardamom, allspice or cloves Put the molasses, shortening and sugar into a pot and set it on the stove over medium heat. You want to cook these wet ingredients until they are well blended, for approximately 10-15 minutes. Stir them occasionally. While this is cooking, work on your dry ingredients. Put 4 cups of flour in a bowl. You’ll have a fifth cup of flour left over for later use. Now it’s time to add the cinnamon, ginger and nutmeg. You can also add a little cardamom, allspice or cloves if you want. Finally, add the baking soda. Go ahead and preheat your oven to 350 degrees. Lightly grease your cookie sheet and kneading surface. Most recipes will tell you to lightly flour your kneading surfa
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Approximate Word count = 892
Approximate Pages = 4 (250 words per page double spaced)
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