Gingerbread house
A detailed Summary of Gingerbread house
Once you've decided on a pattern, the next step in creating a gingerbread house is making and baking the gingerbread dough. The dough recipe below will make two or three small houses, but if you only want to make one, you can use the rest for cookies. Here's what you need:
Optional ingredients: a dash of cardamom, allspice or cloves
Put the molasses, shortening and sugar into a pot and set it on the stove over medium heat. You want to cook these wet ingredients until they are well blended, for approximately 10-15 minutes. Stir them occasionally. While this is cooking, work on your dry ingredients. Put 4 cups of flour in a bowl. You'll have a fifth cup of flour left over for later use. Now it's time to add the cinnamon, ginger and nutmeg. You can also add a little cardamom, allspice or cloves if you want. Finally, add the baking soda.
Go ahead and preheat your oven to 350 degrees. Lightly grease your cookie sheet and kneading surface. Most recipes will tell you to lightly flour your kneading sur

When done, carefully loosen cookies with a spatula; cool on pan until firm, about 5 minutes. Transfer to a rack to cool. Decorate and assemble structure with icing cement or wrap pieces airtight and store up to 1 month; cookies keep crisp longer, but do not taste as fresh. Makes about 9 cups dough, or 4-1/2 slabs 1/8 inch thick, 2-1/2 slabs 1/4 inch thick, or 1-1/2 slabs 3/8 inch thick. Each full slab is 10 by 15 inches.
Note: This dough can also be used to make gingerbread people and/or cookies.
You can bake up to 2 pans of dough at a time in 1 oven. Bake dough until fairly firm when pressed in center - in a 300 degree F. oven, allow about 1 hour for 1/8-inch-thick slabs; in a 275 degree F. oven, allow about 1-3/4 hours for 1/4-inch slabs and about 2-1/4 hours for 3/8-inch slabs.
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Approximate Word count = 892
Approximate Pages = 4 (250 words per page double spaced)
Category: Arts
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