as sucrose and fructose, can be found only in plants. In nature, the only place you can find lactose is in the milk of mammals. Lactose is the principal carbohydrate found in milk, and composes about 2 to 8 percent of milk in all mammals.

Although milk and other dairy products are the only natural sources of lactose, this sugar can also be found in many prepared foods. This information is particularly important to those who are lactose intolerant, meaning their bodies are unable to digest lactose. Some foods that may contain lactose include bread, breakfast cereals, lunch meats, and salad dressings.

Under ordinary conditions of use and storage, lactose is stable and does not tend to react with the air around it. However, when heated to decomposition, lactose may form hazardous carbon dioxide (CO2) and carbon monoxide (CO).

In the human body, an enzyme called lactase decomposes lactose during the digestive process. Each lactose molecule is broken down into one glucose (C6H12O6) and one galactose (C6H12O6) molecule.

When the word lactose is mentioned in everyday life, it is usua

vary in the amount of lactose their body can handle, it is important for them to

person ages, starting at about age two, the body begins to produce less lactose. For

fortunate that this condition is fairly easy to treat. Although there is no known way

intestinal problems. Common symptoms of lactose intolerance include nausea,

Considering between 30 and 50 million Americans are lactose intolerant, it is

component glucose and galactose subunits. These simple sugars are then absorbed

longer able to properly digest dairy products.

Some common words found in the essay are:
Lactose Intolerance, , lactose intolerance, lactose intolerant, dairy products, amounts lactose, digestive process lactose, digestive process, process lactose, milk mammals, digest lactose, unable digest,
Approximate Word count = 1133
Approximate Pages = 5 (250 words per page double spaced)