Most restaurants that contain smoking sections do not adequately separate them from the non-smoking sections, causing second-hand smoke. This not only disrupts some patron's meals, but also can be deadly. The Friendly's restaurant near my home has a little glass wall about 3x2 feet in size that separates the non-smoking section from the smoking section. This wall does nothing to help prevent smoke from entering non-smoking areas. Many restaurants require customers to smoke at the bar. This also does little for smoke prevention, because smoke drifts into other parts of the restaurant. The result is that customers still breath in deadly carcinogens that cigarettes produce.

An air purifying system is also an option that reduces smoking odors and demonstrates conce

Some common words found in the essay are:
United Banzhaf, Restaurants Imagine, cigarette smoke, enclosed smoking, public concert halls, public concert, non-smoking sections, concert halls,
Approximate Word count = 518
Approximate Pages = 2 (250 words per page double spaced)