No Smoking

A detailed Summary of No Smoking


Imagine sitting in a restaurant, enjoying a finely prepared steak. You suddenly lose your appetite at the thought of inhaling the toxic chemicals, which are floating your way from a cigarette the woman at the table next to you has just lit. Cigarette smoke contains over 4,000 chemicals. Exposure to environmental smoke or secondhand smoke is responsible for 51,000 non-smoker deaths in the United States each year (Banzhaf 1). In addition, cigarette smoke smell and stale taste have ruined many meals in restaurants all over the country. In order to eliminate this uncomfortable and deadly environment, the federal government should require all restaurants to become non-smoking, or to create enclosed smoking areas. Furthermore, they should insta


Most restaurants that contain smoking sections do not adequately separate them from the non-smoking sections, causing second-hand smoke. This not only disrupts some patron's meals, but also can be deadly. The Friendly's restaurant near my home has a little glass wall about 3x2 feet in size that separates the non-smoking section from the smoking section. This wall does nothing to help prevent smoke from entering non-smoking areas. Many restaurants require customers to smoke at the bar. This also does little for smoke prevention, because smoke drifts into other parts of the restaurant. The result is that customers still breath in deadly carcinogens that cigarettes produce.

An air purifying system is also an option that reduces smoking odors and demonstrates conce

Some common words found in the essay are:
United Banzhaf, Restaurants Imagine, cigarette smoke, enclosed smoking, public concert halls, public concert, non-smoking sections, concert halls,

Approximate Word count = 518
Approximate Pages = 2 (250 words per page double spaced)

Category: Miscellaneous

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