Grease pie plate well with butter. Mix together ingredients and line pie pan. Make sure you coat pan well with graham mixture. Bake 8 minutes at 375 degrees Fahrenheit.

You found this recipe on 1st Traveler's Choice Internet Cookbook. (www.virtualcities.com)

Here is a basic sweet shell recipe that can be filled with whatever your heart desires. You need no baking skills to successfully make it. (See Lemon Lime Tart recipe for filling.)

1/2 pound unsalted butter, cut into small pieces

Combine the flour, sugar, and butter in a medium bowl. With a pastry blender, cut the ingredients together so that the mixture is crumbly. Combine the egg yolks and 1 Tablespoon of the heavy cream in a small bowl and mix them together well. Add the egg yolk mixture to the flour mixture and blend them together so that as smooth ball is formed (add the remaining 1 Tablespoon of cream if necessary.)

Grandmum's Peaches & Cream Rainbow Pie

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Pie Ingredients, Lime Tart, Pitchford Ingredients, California Ingredients, West Virginia, Whipped Cream, Kitchen Ingredients, Ingredients Crust, Filling Melt, Crust Ingredients, 1/2 cup, pie crust, cup sugar, 1/4 cup, 1 teaspoon, 1 tablespoon, brown sugar, 1 cup, whipped cream, 350 degrees, 1 teaspoon vanilla, 1/4 cup sugar, 1/2 cup sugar, cup sugar 1/2, brown sugar firmly,
Approximate Word count = 1545
Approximate Pages = 6 (250 words per page double spaced)