Green Revolution
The Green Revolution refers to the technological advances in agriculture that changed the way farmers in this country managed their farms. These changes allowed farmers to grow and harvest more crops with less manpower. The increase in the amount of food produced allowed them to export crops to other countries. The increase in production also resulted in the price of food decreasing in this country. The main objective of this paper is to discuss the affects the Green Revolution had on Third World countries. The Green Revolution myth goes like this: the miracle seeds of the Green Revolution increase grain yields and therefore are a key to ending world hunger.1 Higher yields mean more income for poor farmers, helping them to climb out of poverty, and more food means less hunger. Dealing with the root causes of poverty that contribute to hunger takes a very long time and people are starving now. So we must do what we can which is to increase production.2 The Green Revolution buys the time Third World countries desperately need to deal with the underlying social causes of poverty and to cut birth rates.3 In any case, outsiders, like the scientists and policy advisers behind the Green Revolution
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Some common words found in the essay are:
Third World, Green Revolution, Third World12, South Korea, According Paroda, Asia India, War United, third world, green revolution, third world countries, world countries, World Countries, United States's, Paroda19 Parado, giving food, food third world, price food, food aid, united farmers, food third, south korea, agricultural technology, agriculture rural populations, produce creating surplus, creating surplus surplus,
Approximate Word count = 1933
Approximate Pages = 8 (250 words per page double spaced)
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