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Genetics

Genetic modification of organisms in general is a

biotechnological process that forces genes to

behave according to certain characteristics.

Changing characteristics of organisms is based on

changing their DNA (tech deoxyribonucleic acid;

the acid which carries genetic information in a

cell). It is being used for modifying genes in plants,

animals or micro-organisms. It is being also used

especially with food in order to improve the

nutritious quality, make less use of chemicals such

as pesticides, which proved to be extremely

harmful, and sometimes to add flavour. Genetically

modified food (GMF) is considered one of the

modern production improvements and the largest

food experiments in the world's history. However,

it is very vital to dispel misconception about the


find ways to avoid them. Genetically modified

countries have adopted laws Nagi 3 that require

main problem is that the issue of labelling these

as making plants ripen faster, improving the

damage normal genes " (Genetic Engineered Food

information about the produce. This is the least



Some common words found in the essay are:
Health Risk, , Third World, Similarly GMF, genetically modified, food gmf, gm products, genetic modification,
Approximate Word count = 551
Approximate Pages = 2 (250 words per page double spaced)


  

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