In "Like Water for Chocolates," Tita is described as a culinary master. Through her thoughts and emotions, she is able to create food expressed as a form of art. Cooking, in her sense, is not merely a task, but also a way of displaying her inner self. The novel shows distinctive results of her works as regardi

ng to emotions. When she creates the Chabela Wedding Cake, we are shown a work of culinary art represented through sorrow and grief. Thus, the results become a depiction of her melancholy self, bringing forth sorrow and sickness to others. Yet, when she creates the Champandongo or the illustrious Chilies in Walnut Sauce, we are shown a different type of exposition. Her work is then a result of love and passion, bringing forth joy and affection to those who partake of the meal. In the novel, we are shown food presented in different aspects of sensations, each bringing forth her true personalities.

Where my family comes from, cooking is an art and the final product is its result. As a child born of an Asian family, food comes in a boundless variety. This is because food, in th

Some common words found in the essay are:
Smell Kitchen, Chocolates Tita, Walnut Sauce, Wedding Cake, Marge Percy, , bringing forth, Laura Esquivel, expressed feelings emotions, Water Chocolates, What's Smell, act preparing food, preparing food, expressed feelings, act preparing, what's smell, smell kitchen, what's smell kitchen, feelings emotions, food expressed, culinary art, water chocolates,
Approximate Word count = 526
Approximate Pages = 2 (250 words per page double spaced)