Organic Food

A detailed Summary of Organic Food

To Eat Healthy or not to Eat Healthy;

Organic food comes from processors; growers and importers registered and approved by organic certification bodies. Organic food does not get pesticides or fertilizers used. The product must have a label saying organic and where about is it from. A problem with organic food is that not all ingredients are organic, usually only ninety five percent is organic, and sometimes only seventy percent is organic. Organic food is much healthier for you than mass-produced and many more people are buying organic food.

Researchers are saying now that organic food is healthier for you to eat than conventional crops. The organic food contains more nutrients. Director Patrick Holden says research has shown that organic food contains more secondary metabolites then conventionally grown plants (BBC, radio 4). Secondary metabolites are substances that form part of plant immune systems, and which also help to fight cancer in humans. The organic food also contain more vitamins which would be more beneficial to people. Overall organic crops have a higher nutrient content. There have been fourteen such animal studies that have been performed over the last seventy year

family farming and the preservation of farmland in America." But also noted that the USDA still has to further clarify some of the rules (Newsweek).

Therefore overall; organic food could be considered a necessity. It is rising to becoming popular in the middle class homes. The only problem is that the price of organic food is expensive. But it could be worth the price if in fact it helps prevent cancer. From all of this, I would have to say that organic food although expensive, but I would definitely buy the consumer good.

nutrient content then crops grown with chemical fertilizers and pesticides. Animal evidence supports the thesis that organically produced foodstuff can produce a better health outcome over the long term, particularly in the area of reproduction. These studies support a return to traditional, organic farming methods (Worthington, Virginia).

Out of the ten thousand farms nationwide that claim to be organic six thousand and six hundred are certified by a state or private agency. Nineteen states have no regulations for organic farming (Newsweek). Some states have production standards but no certification process for ensuring that farmers comply with them (Newsweek). The United States organic industry sold more then four billion doll

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Approximate Word count = 860
Approximate Pages = 3 (250 words per page double spaced)

Category: Science

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Organic Food

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