History of Sardines

A detailed Summary of History of Sardines


In our health conscious society, the emphasis is on consuming nutritious foods, low-calorie foods, which will improve our health. We can find these very things in sardines, offering protein, minerals, vitamins, and cholesterol-reducing Omega 3 fatty acid. This Omega 3 fatty acid aids in the prevention of heart attack and stroke.

Sardines, also known as whitebait, got their name from the Island of Sardinia located in the Mediterranean Sea. Whitebait is a somewhat generic term that includes all tiny fish, specific kind of fish being indifferent. Known as sardines when young, they are actually pilchards, a member of the herring gamily, there are at least twenty different species being canned currently. The anatomy of the sardine consists of a single dorsal fin, a forked caudal fin and spiny scales running along the belly. A sardine grows up to fourteen inches long and can weigh up to five ounces. They have a silvery color and some species have dark spots along their sides. Sardines are coastal fish, they travel in schools, in numbers of hundreds of thousands to millions. Their large number and rapid movement protect them against predators. They migrate between feeding and spawning habitats over a twelve-month period. A sa


The term "sardine," according to the FDA, Is permitted in the labeling of the canned products prepared from small-size clupeid fish. The sea herring, the European pilchards, and the bristling or sprat are commonly packed in small-size cans and labeled as sardines. The terms "brisling sardines" and "slid sardines" are permissible in the labeling of canned small brisling and herring, respectively. Large-size herring cannot be labeled sardines. The Codex Alimentarius also states that the "name of the packaging medium shall form part of the name of the food and if the fish has been smoked or smoke flavored, this information shall appear on the label in close proximity to the name. In addition, the label shall include other descriptive terms that will avoid misleading or confusing the consumer."



Some common words found in the essay are:
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Approximate Word count = 1397
Approximate Pages = 6 (250 words per page double spaced)

Category: Miscellaneous

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