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The Process of Making, Drinking, and Selling Moonshine

The Process of Making, Drinking, and Selling

When I was a little boy, my grandmother made moonshine. I was never able to see her make it, but I was always curious about how to make it. I called her just the other day and asked her about it. It was an old southern tradition, and I wanted to know how to do it. My grandmother and I talked for nearly two hours and she told everything about moonshine: how to make it, how to drink it, the effects of drinking it, and even how to sell it.

The recipe for moonshine can vary, depending on the person making it. They can throw their own concoction up and from doing so, Carolina shine, Kentucky shine, and Georgia shine have been invented. The basic ingredients for one hundred gallons of moonshine, or otherwise known as one sack pot is as follows: one hundred gallons of water, one sack of bran, ten pounds of yeast, one hundred pounds of sugar, two good men, and a taster. You would also need a nice "branch", which is a small stream of water. The "branch" should be quite secluded in a nice wooded area, yet accessible to a vehicle of some sort.

Making good moonshine is quite an art. It takes much time and practice before one can whip up a good batch that sells. T


Over the years, bootleggers devised a number of ways to try to avoid capture while transporting their liquor. One of the most common was to enhance, or "soup up", the engines of the cars they drove. It has been theorized that this practice helped lead the rise of stock car racing in the South. Moonshiners and bootleggers have "code words" they use to talk to one another about the business. This secret language was used to protect them from the law. It is essential to get in on their lingo in order to understand the moonshine culture.

When it comes to drinking the moonshine, it is not really that different from the way you drink anything else. The only real difference is that you would probably need to take smaller sips. "Folk songs about the pleasure of drinking moonshine and the pain that often follows were popular in the 1930's and 1940's. In 1930, thousands of people in the southeast were afflicted with partial paralysis of their feet and legs as a result of drinking a concoction known as Jake. The paralysis of the feet and legs soon became known as the Jake Leg Syndrome in the southeast". It is probably obvious that there are no health standards or regulatory bodies that govern the production of moonshine. "For generations, moonshine has been made in homemade 'stills', hidden from sight. The forest or a swamp is often the easiest place to locate a 'still'; those located c

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Approximate Word count = 944
Approximate Pages = 4 (250 words per page double spaced)


  

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