Germany has mostly small farms. They are about 20-25 acres big. These farmers grow about 75% of the food the Germans need. The farmers grow wheat, oats, vegetables, sugar beets, apples, and grapes for wine. Farmers also raise beef and dairy cows, pigs, horse, sheep and chickens. Usually farmers have other jobs and farming is done on the side. Fishing is a big industry for the northern part of the country. The fisherman catch a lot of cod and her
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