fferent from the Chinese food in America.

Secondly, lets discuss the differences between the cooking procedures. The chefs here use a lot of oil to fry food. This is a usual technique in preparing stir-fry vegetables, sweet and sour dishes, pork, chicken and beef dishes. The food is very fattening and usually high in cholesterol. In Taiwan, we use very little oil to prepare food and usually steam or boil the food. There is very little fat in the cooked meal and quite healthy to eat.

Of course cooking methods differ according to cultures and communities and the difference in taste between food cooked here and food cooked in Taiwan exhibits some of these differences between eastern and western parts of the world. Lets start with comparing eating habits and table manners before diving into the actual taste and cooking procedures. In a typical Chinese buffet restaurant, diners usually have all sorts of food on the same

Some common words found in the essay are:
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Approximate Word count = 622
Approximate Pages = 2 (250 words per page double spaced)