Gumbo

A detailed Summary of Gumbo

"Gumbo," is an old southern recipe that has been passed down for years. A classic of Cajun cooking, Gumbo is the name given to any thick soup or stew from Southern Louisiana, prepared with a dark brown roux (a mixture of flour and fat), and thickened with okra or file` powder. File` powder is made from the ground of dried leaves from the sassafras tree. There are several different recipes for Gumbo; Seafood Gumbo, which usually has crab legs, shrimp, and oysters, and maybe a few vegetables; Chicken Gumbo, which has chicken and vegetables; also a Duck Gumbo, which contains duck, sausage and vegetables. These are just a few of the many different ways to prepare a Gumbo. Traditionally there are many other southern dishes that were made to bring families

Some common words found in the essay are:
Gumbo File`, Gumbo Traditionally, Southern Louisiana, Delicacy Gumbo, Bell Pepper, Chicken Gumbo, Crab Meat, Seafood Gumbo, Duck Gumbo, Chachere Roux, chicken broth, chicken gumbo, add chicken broth, bell pepper, beef broth, gumbo seafood, 1 stalk, file` powder, 1 pkg, onion 1, lower heat,

Approximate Word count = 527
Approximate Pages = 2 (250 words per page double spaced)

Category: Miscellaneous

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Gumbo

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