Bacillus Anthracis
The bacteria Bacillus anthracis, the etiologic agent of Anthrax, is a large, gram positive, sporulating rod. Approximately 2-6 µm in length, this bacterium can be cultivated in ordinary nutrient medium under aerobic or anaerobic conditions. More commonly recognized by the name Anthrax, this bacterial pathogen is primarily a disease of domesticated and wild animals, particularly herbivorous animals, such as cattle, sheep, horses, mules, and goats. Humans become infected incidentally when brought into contact with diseased animals, which includes their flesh, bones, hides, hair and excrement. Recent bio-terrorism events in history dictate the necessity for a complete understanding of Anthrax and its infectious abilities. Unfortunately, the road to such discovery is long and arduous. The virulence of Anthrax depends on two factors: the bacterial capsule and the toxin complex. All virulent strains of B. anthracis form a single antigenic type of capsule consisting of a poly-D-glutamate polypeptide. The unusual poly-D-glutamyl acid capsule is itself nontoxic, but functions to protect the organism against the bactericidal components of serum and phagocytes and against phagocytic engulfment. Capsule production depends on a 60-m
. . .
Some common words found in the essay are:
, Anthrax Soy, LeTx Watters, Production Anthrax, Death Anthrax, School Boston, ROIs Antioxidants, Granulomatous Disease, Dehydroepiandrosterone DHEA, lethal toxin, TNF-á IL-1â, lethal factor, anthrax lethal, anthrax lethal toxin, protective antigen, cytokine production, oxidative burst, factor protective antigen, strains anthracis, edema toxin, reactive oxygen, production reactive, anthracis lethal toxin, cyclic adenosine monophosphate, production reactive oxygen,
Approximate Word count = 1320
Approximate Pages = 5 (250 words per page double spaced)
|
 |
