One could claim that these institutions were just as corrupt and unhealthy when they were founded, and that individual laziness and lack of will power are to blame for our unhealthy nation. The fast food industry is just a business trying to succeed by providing people with a service which they have the choice to utilize or not.

An occurrence that has gained much attention from the media here of late is the court case involving an obese man suing the fast food industry for their failure to inform the populous of the health risks involved with regular consumpt

The backing in this argument lies in the fact that there must be a healthful way to eat fast food, and this is evident in the recent trend of major hospitals placing fast food franchises on their premises. In an article in the Associated Press, Sarah Freeman points out that, "More than a third of the nation's top 16 hospitals boast onsite regional or national fast food franchises." Hospitals are the healthiest institutions in the country, so they could not possibly contribute to inherently unhealthy practices. And to ensure this, the hospitals have their resident dieticians working closely with the restaurants to make the experience as healthy as possible. Freeman goes on to add, "At the University of Michigan Medical Center's Wendy's, dietitians work with the franchise on the Healthy Dining Program, which identifies healthier "MFit" dining choices on the menu and suggests preparation methods." One simple rule that is easy to remember when ordering is that smaller is better. Keri Marcoux a staff writer for The Hamilton Spectator, a newspaper based out of Toronto says, "Choosing a plain, junior or kiddie burger always guarantees less fat and calories," and in relation to chicken sandwiches, "Choose the grilled chicken sandwich without mayonnaise and save 250 calories and 25 grams of fat." By exercising a little knowledge of the menu along with some self restraint one can make a specialized order that is reasonably healthy.

The qualifier in this argument is that fast food franchises do still exist. And since they exist and are a business, they must be making money. From this one can deduce that no matter how much the health of this fast food nation suffers, we are still frequenting these businesses and purchasing their products of our own free will.

Further support for this argument comes from the vast number of test products concocted by every single fast food chain and tailored to the public, so if the food is unhealthy the public is to blame. Fast food is big business, and that means big bucks. Bruce Horovitz of USA Today states that new products hits are "the lifeblood of the $105.5 billion dollar-a-year fast food industry. Ronald McDonald is starving for the next Big Mac. Taco Bell is ever hungry for its next bell-ringer. And Burger King is drooling for its next Whopper." The restaraunts need to sell large quantities of food to cover their overhead expenses like franchises and the billions of dollars e

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Approximate Word count = 1649
Approximate Pages = 7 (250 words per page double spaced)