I was asked by the owner of the Ninety-Nine to perform a restaurant review. I was asked to observe the storefront and how it looked; the decor of the establishment; service; food; violations of policy; and recommendations of improvement.
On November 4, 2002 I went to the Ninety-Nine to do my review. It was a fairly busy night. The storefront was well taken care of and looked nice. I walked through the double doors and into the lobby. There were two wooden benc
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