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Working with Colleagues and Customers

In the food and Hospitality industry, Working with Colleagues and Customers is an important part of the job. Customer relations and interpersonal skills are the two most important skills that a person working in that industry will need to know about.

Customer relations techniques include a number of skills, such as effective verbal and non-verbal communication, ability to ask relative questions, to be attentive, knowledge of different people and cultures, knowledge of where services and products are available from, problem-solving and decision making skills. Customer relations involve understanding the local and international visitors' needs, providing appropriate service, and handling complaints and feedback.


Complaints are a good form of feedback. They're a few steps to follow in handling difficult situations. The first is to Focus and listen to the customer. The next is to be courteous and discreet, if possible take the customer away from others. Then suggest way(s) to fix the problem, if nothing can be done thank the customer for bring the problem to your attention. If you can't fix the problem go to somebody who can but stay there to make sure the problem is resolved. Then find the solution and implement it, then check the customer is happy and re-thank them for bring the problem to your attention. Last off all record the situation in your establishments logbooks.

Communication is an important part of personal presentation. Non-verbal comm

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Colleagues Customers, Interpersonal Skills, , personal presentation, non-verbal communication, customer relations, understanding local international, local international visitors', verbal non-verbal communication, effective verbal non-verbal, international visitors', verbal non-verbal, body language, providing appropriate service, people cultures, providing appropriate, local international, understanding local,
Approximate Word count = 500
Approximate Pages = 2 (250 words per page double spaced)


  

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