western civilization
Rice, the staple food of the Korean diet, is eaten at most meals. Millet, wheat, barley, corn, and sorghum are also eaten, especially in the north. The vegetables Koreans eat include potatoes, Chinese cabbage, turnips, and onions. Garlic and red peppers are used as seasoners. Kunchi (pickled vegetables) is a favorite dish. Fish and other seafood's are the usual sources of proteins. Trog, or rice, is a popular confection. Traditional clothing, made of cotton or synthetic materials, is worn only by some people in the rural areas and by others on specific occasions. Loose-fitting, long-sleeved jackets and oversized trousers that are tied at the waist and bound or left loose at the ankles are traditional garments for men. Nearly all men in the cities and most of the farmers have adopted Western- style shirts, trousers, and suits. Western-style shoes have largely replaced the traditional sandals, which were made of various materials. The traditional dress of Korean women includes the chima, a long, high-waist, pleated skirt worn over a slip or loose trousers called paji. The chogori, a short, flared blouse, is worn open in front of a tight-fitting undergarment. Most Koreans do not belong to an organized re
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Some common words found in the essay are:
Yi Dynasty, Korea Rice, Gobi Desert, Sandae Accompanied, Yoritomo Minamoto, Mongol Empire, East Mongol, Onin War, Dynasty Buddhist, Theater Seoul, performing arts, yi dynasty, late 7th century, 7th century, late 7th, greatly influenced, mask plays, villages-- built features, exemplified tombs, tombs koguryo, koguryo remains, remains walled, temple complexes--actually villages--, built features chinese, features chinese adapted,
Approximate Word count = 2481
Approximate Pages = 10 (250 words per page double spaced)
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