Chart Showing the Amount of Fruit Juice Needed in Millilitres p. 5~ 6

To Turn 2ml's of DCPIP from Blue to Clear with explanation

Chart Showing the Different Amount of Each Juice in Millilitres p. 7

Needed to Turn 2ml's of DCPIP from Blue to Clear with

The Amount of Commercially Drinks in Millilitres Needed to p. 8

Fulfill the Required Daily Allowance (RDA) of Vitamin C with

The Amount of Fresh Fruit Juices in Millilitres Needed to Fulfill p. 9

The Required Daily Allowance (RDA) of Vitamin C with analysis

Vitamin C (ascorbic acid) is a very important vitamin to the body. Vitamin C promotes healthy teeth and gums, helps absorptio

With vitamin C being such a useful substance to our bodies, finding good sources of vitamin C is important. Many people today rely on vitamin supplement tablets. But fruit juices, vitamin-supplemented drinks, or vitamin supplemented foods may contain just as much vitamin C as a supplement tablet. Which one is better though, commercially sold drinks or fresh fruit juices? This was the research question: Are commercially sold and popularly consumed juices (in Japan) a good substitute fro fresh fruits in terms of dietary vitamin C?

n of iron, aids in maintenance of normal connective tissue, promotes wound healing, and helps boost the immune system.

Some common words found in the essay are:
DCPIP Grapefruit, Vitamin Lemon, Iron III, Abstract Vitamin, Pipette Procedures, Oishii Mizu, Japan Europe, Casimir Funk, Apple Water, Review November, commercially sold, vitamin content, fresh fruit, fruit juices, fruit juice, fresh fruit juices, dcpip blue, rda vitamin, sold drinks, amount juice, commercially sold drinks, lemon drink, commercially sold juices, vitamins biological science, biological science review,
Approximate Word count = 4748
Approximate Pages = 19 (250 words per page double spaced)